Château Cavalier glows in the foothills of the Massif des Maures, in Vidauban, in the Var. A vineyard of 132 contiguous hectares, naturally bordered by surrounding woodland.
At Château Cavalier, wines are fermented using natural yeasts. An abundant terroir, for a richly aromatic wine.
Soil and water
Cavalier is the name of the stream that flows through the property. Draining the soils of different plots, it contributes to the natural irrigation of the vines.
At Château Cavalier, grapes ripen slowly on cool summer nights. The fog that rises from the vineyard every morning bears witness to this phenomenon.
From the top of the Sainte-Brigitte hill, visitors enjoy a panoramic view of the property, their gaze directed by a specially constructed orientation table. This vista provided the inspiration for Cavalier’s “Cuvée 360”.